New Publication
Homeopathy in Intensive Care
and Emergency Medicine
Homeopathy First Magazine
Best Vitamin C Drink 
Learn More With Caralyn 
Coupon SHOPWITHHWC

 

Homeopathy World Community

Creating Waves of Awareness

Garlic has been used as a medicine since an unknown period of time in all parts of the world. It is also a fact that it is a part of every day diet in Asia. I recommend to all heart patients to use it frequently to lessen the danger of heart attack. It decreases cholesterol level and is a valueable gift for the high blood pressure patients.

 

Do not use garlic if you are:

  • Allergy to garlic
  • Undergoing surgery or dental extractions within a two-week time span to prevent excess bleeding


 

Dr Khan

 

Health Benefits of Garlic

Garlic contains an active component called Allicin, which is a sulfur compound. Allicin is an antibiotic that helps the body to inhibit the ability of germs to grow and reproduce.
Garlic is on the American National Cancer Institute’s list of potential cancer preventative foods.
It promotes well being of the heart
Garlic helps to build the immune system
Garlic can boost antioxidant levels
It reduces risk of heart disease
It work to dispose of fat in meals
Garlic helps rid the body of toxins, heavy metals and radiation damage
Garlic is recognized as having anti-inflammatory properties
It fights bacteria, fungi, viruses, protozoa and parasites
It is known for anti-bacterial properties
Garlic protects the liver from toxic substances
It improves blood circulation
Garlic can cure constipation and diarrhea
Simply rubbing a garlic clove on a cut can clear off infection
Garlic can help clear allergies and ward off colds
It reduces the risk of blood clots
Garlic lowers bad cholesterol and raises good hdl cholesterol.
It lowers blood pressure

Views: 294

Comment by Debby Bruck on June 15, 2009 at 2:07pm
Please see another post on garlic in the Forum
Comment by Veeraraghavan A.R. on April 5, 2011 at 5:39am
Garlic is also used to control Hyper blood pressure. Garlic taken in raw while blood pressure soots, definitely controls.
Comment by Yvonne Siblini on October 13, 2012 at 4:40am

The main ingredient in the Lebanese cuisine is garlic, eat your medicine... this is a good tip

Comment by Dr Gopal Patel on October 13, 2012 at 8:45am

i have been giving allium saliva Q to reduce cholesterol 

Comment

You need to be a member of Homeopathy World Community to add comments!

Join Homeopathy World Community

Search This Site

GET ➤ 
Cancer and Homeopathy
Best Vitamin C Drink
Enter SHOPWITHHWC
for $3 coupon

AGRO HOMEOPATHY

RADIO & VIDEO SHOWS

© 2017   Created by Debby Bruck.   Powered by

Badges  |  Report an Issue  |  Terms of Service

Related Posts Plugin for WordPress, Blogger...